Showing posts with label factory tour. Show all posts
Showing posts with label factory tour. Show all posts

8/27/19

Touring the Amazon Fulfillment Center

On Thursday, Trevor and I joined friends to tour the Amazon Fulfillment Center in Sacramento. The tour was fantastic... and completely different than I expected. Literally every single thing I assumed about how things are done there was incorrect.


Tours are offered at 22 Amazon Fulfillment Centers (and counting) across the United States. The tour is free, but you have to sign up in advance and provide your full name and birthdate. Children must be at least 6 years old. All visitors must wear closed-toe shoes and tie up long hair. Guests can bring in a wallet, cell phones, and keys, but nothing more. Photos are strictly forbidden. Fortunately, there are many photos of Fulfillment Centers (FC) online, some of which I'm using in this post. I've linked to the source under each photo.

The Sacramento FC is located right next door to the Sacramento airport. Our 2:00 pm tour began in the (very loud) lobby where our guide checked us in and distributed visitor badges. We were escorted to a (much quieter) conference room where we received instructions and headsets. Then we climbed four flights of stairs to our first stop, Stowing.

In the Stowing department, workers scan products that are coming in from Amazon manufacturers and third-party sellers. After scanning the item, they stow it into one of the compartments in these large, multi-sided yellow bins:


The items aren't stowed by category, type, or anything else you might expect. Instead, they are stowed almost randomly. I say 'almost' because occasionally a purple light shines on one of the compartments, which tells the stower that the item they're holding cannot go into that space. Why? Because there's something already in that space that is too similar in size, shape, or color. They can put the item into any other compartment, as long as there is space. So one bin space might hold a shirt, a DVD, dog food, and birthday candles, but it would never hold two types of dog food, since they could be mistaken for each other. 

When a bin is full, a robot (which looks like a large orange Roomba) lifts the bin and moves it out of the way. How does it know where to go? The floor has white barcode stickers evenly spaced throughout. The robots read the stickers and drive the bins exactly where they need to go, using the most efficient pathway. Many robots zip right by each other without colliding, because each robot knows exactly where every other robot is. It is amazing to watch. 

The Picking Department is equally fascinating. As live orders come in, the robots drive the bins to picking stations. An item comes up on the screen, a light shines on the bin compartment holding it, the picker reaches in and grabs it, scans it, and puts it in a yellow tote. Repeat, repeat, repeat. I expected that one tote would contain one person's entire order, but no. If you order 10 items, chances are almost non-existent that the same picker will pull all ten of your items. 


As you know, I love factory tours, but rarely do I wish I could stay there all day long and just watch. That's what I wanted to do at Amazon. When a small item fell out of a compartment and onto the floor, our guide explained what would happen, but moved us on to the next stop. I desperately wanted to stay to watch the robots notice the item and move around it, then notify someone who puts on a special detected-by-robots vest in order to pick it up. But alas, we had to move on. 

Next, packaging. The department was on afternoon break, so we didn't see it in progress, but our guide walked us through the steps. As the totes arrive at a station, the packer scans an item. The computer decides which box is appropriate and how much bubble wrap is needed, then cuts the correct amount of tape for the packer to use. The packed box goes onto a conveyer belt where it is weighed. If it doesn't match the exact expected weight for the item(s), box, bubble wrap, and tape, it is spit out for someone to deal with it. Otherwise, it continues along where it is scanned and an address label is blown onto it. Yes, blown. The robot gets close to the box, but never touches it, instead puffing the label onto the box.  


Weighed and addressed packages head down spiral slides to the Packing Department. There, they are scanned (this is a common theme at a Fulfillment Center) and sorted. All packages at the Sacramento FC leave via truck, though some only go as far as the airport next door before coming off the truck. 


Ever wondered why your Amazon order sometimes arrives earlier than expected? There was room on an earlier truck, so they stuffed your box onto it so as not to send a truck out half full. Curious why your order may appear in separate boxes? Not everything comes from the same FC. The Sacramento FC inventory contains nothing larger than their yellow totes, which hold two basketballs. Want to know why some items come in an Amazon box and others in just their manufacturer box? The computer knows which manufacturer boxes are adequate for shipping and bypasses those items so as not to waste packaging material.

I highly recommend visiting an Amazon Fulfillment Center. The tour was so interesting, and you certainly can't beat the price (free)!

In the spirit of "You can find literally anything on Amazon," you'll find affiliate links below to some of the more unusual items I've found, all of which are small enough to be shipped from Sacramento (though I'm guessing/hoping the clams aren't.) It's never too early for Christmas shopping. (Unless, perhaps, you're giving fresh clams.) You're welcome.

6/27/19

Best FREE Family-Friendly Factory Tours

When I was a kid, I was obsessed with the Hershey’s chocolate factory in Oakdale, CA. We passed by it when we drove to our cabin, and my parents were happy to stop and take the tour any time it was open. That was the problem. Tours were only during business hours on weekdays and never on holidays. When did we go to our cabin? When school was out... weekends and holidays. We toured successfully about 8 times over the years before Hershey left Oakdale. Each time was incredible. I loved smelling the chocolate scent that permeated everything, watching the machines make row after row of perfectly aligned Kisses, seeing the rolls of foil transform into wrappers, and eating the samples. I thought it was magical getting to watch how something I loved was made.

I still love factory tours as much as I did when I was a kid. Steve and Trevor love them too. Visiting them is a priority for us when we travel. The only thing better than an awesome factory tour? A FREE awesome factory tour. Below are seven of our favorites.



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Jelly Belly Candy Company (Fairfield, California)


There is so much to love about the Jelly Belly factory tour! The smell alone is reason to go. We live less than five miles away, so I can't even begin to count the number of times we've been there. Twenty? Probably more. They have special events at all of the holidays. When Trevor was younger, we always went to their annual Munchkin Masquerade, which is tons of fun.


No matter when you go, the tour is great. It's self-paced, with hands-on activities and challenges along the way. You get to watch all the stages of production. There are generous samples at the end of the tour, as well as at the Sample Bar in the retail shop. Don’t skip the cafe! Their jelly-belly shaped pizza and burgers are delicious, as is everything else on the menu. The retail shop has lots of great stuff for sale, but my favorite are the Belly Flops. These discount Jelly Bellies are a bit misshapen, but just as delicious as the others.


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Bob's Red Mill (Milwaukie, Oregon)


The tour at Bob's Red Mill was a highlight for me during our visit to Portland. The free guided tour was educational, interesting, and surprisingly hands-on. We loved working together as a group to identify beans (no bean experts among us, apparently!) and touching all of the exotic grains. Trevor got to grind wheat, which was really cool. We followed up our tour with lunch at their amazing restaurant at Bob's Red Mill Store- I'd eat there all the time if I were local.



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Snyder's of Hanover (Hanover, Pennsylvania)


We really enjoyed the tour at Snyder's of Hanover. The guided walking tour takes you to see the raw materials warehouse, the warehouse for finished product, the packing room, and the oven room, where the scent of baking pretzels is incredible. I was surprised to learn how many different products are under the Snyder's umbrella; they make a lot more than pretzels! We tried to stump our guide with all sorts of questions, but she was a walking encyclopedia who knew pretty much everything about Snyder's and their products.


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Utz Potato Chips (Hanover, Pennsylvania)


While you are in Hanover, don't miss the Potato Chip Trip at Utz. This self-guided tour lets you walk along an observation gallery and see the entire chip-making process from beginning to end. It was so cool seeing potatoes go in one end and packaged chips come out the other. We'd never tried Utz products before; after getting free samples, we're hooked!


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Celestial Seasonings (Boulder, Colorado)


I don't like regular tea, but I am a big fan of certain herbal teas by Celestial Seasonings. My favorite is Cinnamon Apple Spice - yum! The tour at Celestial Seasonings starts with serve-yourself samples of dozens of different teas. This is a great way to try new flavors without committing to buying a whole box. We each discovered some flavors we liked that we might not ordinarily have even tried.

After a video, then the tour goes right into the manufacturing facility. It is so interesting seeing all the raw ingredients and how they are transformed into products that are ready to ship. My favorite part of the tour is the Mint Room. Because mint is so strong, they have to keep it segregated in its own locked room so that it doesn't impart flavors into other types of tea. Entering the Mint Room is indescribable. Mint explodes at your senses in the very best of ways. It's like aromatherapy times a thousand. 


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Buffalo Trace Distillery (Frankfort, Kentucky)


It may surprise you that I'm including a distillery in an article about family-friendly tours, but Buffalo Trace offers an interesting and educational tour that is appropriate for all ages. I'm not a bourbon fan (and obviously, neither was 12-year old Trevor), but we enjoyed the tour just as much as Steve, who is a bourbon fan. You don't have to use the finished product to learn about how it's made and its role in the history of the area. Bourbon is an important industry in Kentucky and Buffalo Trace runs a top-notch tour. The tour ends with bourbon tasting and bourbon-filled chocolates; anyone who didn't want bourbon, for whatever reason, sampled root beer and plain chocolate.


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Tillamook Cheese Factory (Tillamook, Oregon)


Cheese is one of my very favorite foods and Tillamook makes some of the best. The farm exhibit is informative and interesting, but the best was seeing each step of the cheesemaking process on their tour. I particularly watching the huge blocks being cut into consumer-sized portions. And tasting all the samples. That part was awesome.


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We're always on the lookout for family-friendly factory tours when we travel. If you've been to one that's great, please let me know in the comments. Bonus points if the tour is free!

3/18/19

Pinners Conference California Trip: Sightseeing in San Bernadino County

Rather than spend a second day at Pinners Conference, Jennifer and I played tourist in Ontario and nearby San Bernadino. Jennifer's high school friend, Sandy, joined us for an epic day. I'd never met Sandy before, but we hit it off right away. We both have house rabbits! Check out her awesome sweater. I need one with grey bunnies.


You might think from the photo that we started our morning with Egg McMuffins. Absolutely not! Breakfast was included at the hotel, but even if it hadn't been, we wouldn't have gone to McDonald's. I could do that at home. When I travel, I want something I can't eat at home. So while I had no interest in visiting McDonald's for food, I was all about going to the museum at the site of the first McDonald's restaurant, located in nearby San Bernadino.


As I mentioned in Friday's post, our local friends warned us that San Bernadino has a reputation for crime. A bit of googling reveals that San Bernadino is ranked the most dangerous city in California. Alarming at first glance, but take it with a grain of salt. Vallejo is listed as the #4 most dangerous city in California. I taught there for 11 years and felt perfectly safe (and was perfectly safe) every single day. Most cities have neighborhoods that are better or worse than the others. Oakland and San Francisco (ranked #1 and #7 for crime respectively) are both examples of cities with extreme differences between the best and worst parts of town. And even in the poorer parts of town, common sense goes a long way. Visit during the daytime, travel with others, avoid displaying expensive stuff, and remain aware of your surroundings. Don't buy or sell drugs, don't hang out with gang members, and stay indoors at 2:00 am and you'll significantly reduce your chances of being a victim of a crime in the "most dangerous" cities. 


The neighborhood around the McDonald's museum has definitely seen better days (as is true of most areas along Route 66). There are some boarded up buildings and vacant lots and it looks rundown. It's not a place I would walk around alone at night, but it felt perfectly safe during the day. The museum itself is fenced and very well-maintained. Definitely go!


I am not exaggerating when I say that we spent 20 minutes walking around the building before we ever went in. Not only are there a bunch of retro McDonald's rides throughout the grounds, but the building is covered in the most amazing mural I have ever seen. We took a ton of photos and kept spotting things to point out to each other. 


A sign declared it, "The World's Most Detailed Mural." It definitely is. I wish I'd put my hand up against the mural to give you a sense of scale. The level of detail was amazing.


Jennifer and I were excited to find Vince's Spaghetti in the mural, where we'd eaten two days earlier. I didn't realize it at the time, but the yellow building pictured to the right of Vince's would be our next stop after the McDonald's Museum!


Sandy and I spent all day long calling out, "Bunny!" whenever we saw one. This one, located on the opposite wall from "The World's Most Detailed Mural," was easy to spot.


Time to pose in the Golden Arches before heading indoors.


The building was jam-packed with everything you can imagine having to do with McDonald's. 


We saw menus, food wrappers, advertising posters, restaurant rides, Happy Meal toys, promotional items, and so much more. 


There was a section dedicated to The Founder (affiliate link), which Jennifer had coincidentally just watched. I was fascinated and will be watching the movie this week. There was another area about now-famous people who once worked at McDonald's. There were souvenirs from the Olympics that McDonald's sponsored.

I loved it all, but my absolute favorite were the displays about McDonald's restaurants outside the US. There were shelves dedicated to dozens of countries, showing their food wrappers, promotional items, and not-found-here menu items. There was a whole shelf of pie wrappers from around the world. I only ever remember seeing apple pie, but apparently there are places where you can get taro pie, pineapple pie, and corn pie, among many others. (It made me think of the McDonald's burrito in Albuquerque!) 


In the same building as the McDonald's Museum, there is a small room dedicated to the history of Juan Pollo, which is a Mexican-style rotisserie chicken restaurant chain. The owner of Juan Pollo, Albert Okura, also owns the McDonald's Museum. Mr. Okura is a very interesting man, a third-generation Japanese American who is very active in restoring and revitalizing Route 66.


We left the McDonald's Museum and drove to another location along Route 66, the beautifully restored Cucamonga Service Station


I remember when gas cost under a dollar, but I definitely don't remember when it was 17 cents! 


Alas, there is no gas for sale here anymore! The museum is very small, but there is lots to see inside. I got a kick out of these Route 66 soda bottles.  


Our next stop was at Ontario's oldest business, Graber Olive House. They've been selling olives continually since 1894. 


We browsed the grounds and the gift shop while waiting for the guided tour. 


The tour took us to see the machinery the seasonal workers use to grade, cure, and can the olives.


During harvest season (October through December), visitors get to watch the process. If you visit in March like we did, the equipment is empty and the machinery is quiet. 


After the tour ended, we poked around in Graber's small museum. 


By this point, it was after 2:00 pm and we were starving. Where to eat? Juan Pollo, of course! Jennifer and I had never heard of it before visiting the McDonald's Museum and Sandy had seen it but never eaten there. 


I ordered "Juan's Bowl" which was absolutely delicious, but enough food for at least three meals. Seriously, if I'd had Steve and Trevor with me, the three of us would have been satisfied!


Sandy had nachos, which I did not photograph, and Jennifer had rotisserie chicken. I had a bite and it was fantastic. Everything was fresh and delicious and very affordable. 


We arrived at the Ontario Museum of History and Art at 3:00 pm, aware that we only had one hour until they closed. 


The museum is housed inside the former City Hall building. It has two wings connected by a center portion. One wing has two large galleries for temporary exhibits. We saw "Jerry Weems: Visual Histories" and "Danny Lyon: Memories of Southern Civil Rights." Both were so impactful and well worth a visit. 

The other wing has a permanent exhibit about the history of Ontario. They are renovating it, so about half was closed. While I would have loved to have seen it, we were short on time so it might have been a blessing in disguise. The part that was open was very well done and I learned a lot about the area. Note the Graber's Olives in the lower right!


Here's a display about Vince's Spaghetti! It's clearly an institution and I'm so glad we ate there. 


 When the museum closed, we crossed the street and walked a block to this interesting structure.


"What is it?" you ask. A monument to the Mule Car.


From 1888 to 1895, the Mule Car provided public transportation up and down Euclid Avenue. The mule pulled the car up a 1000 foot incline (which took an hour) then rode on a platform behind the car for the gravity-powered return ride (which took 20 minutes). In 1895, when electricity powered the cars, the mules were sold to a farmer. He soon complained that the mules would only pull the plow one direction before expecting a ride back the other way! 


Our final stop in our epic tour was just a block away. Logan's Candies has been making candy by hand since 1933. 


They host very popular candy making demonstrations in November and December. But there's still plenty to see during the other months. The highlight for me was the "World's Largest Homemade Candy Cane," which is six feet long. That and tasting their ribbon candy. Delicious! 


After Logan's, we headed back to the hotel room and collapsed, thrilled with everything we got to see and do. I'm so glad we had a free day to explore the area. It would have been sad to travel there and only see the inside of the Convention Center. 

You might have noticed that I didn't mention the admission fees we paid for the three museums or the factory tour. That's because there aren't any admission fees. The McDonald's Museum, the Cucamonga Service Station, the Ontario Museum of History and Art, and the tour at Graber's are all free. It's amazing to me that such high-quality, interesting, and informative places don't charge admission. What a treasure! Definitely visit if you can.