We're home from our latest travel adventure! This trip took us through the heart of Arizona and New Mexico. We packed in a ton of educational attractions, including National Parks, museums, tours, historic sites, and so much more. We celebrated the 100th anniversary of Route 66. We ate local specialties and learned so much. We had a fantastic time and I'm really excited to tell you all about it!
Because I blog about educational travel, I was given media passes and other benefits for some of the places we visited during our trip. Some places we went are free for everyone, while we paid full price for the rest. How much I paid has no influence on my reviews. Everything I share is something that I recommend without hesitation. If you see any gaps in my narrative, it is because I didn't love that particular attraction, restaurant, or hotel enough to recommend it to you, regardless of how much I paid or didn't pay.
On Thursday, April 4 Steve and I had an afternoon flight from San Francisco to Tucson. By the time we were off the plane and picked up our rental car, it was pretty late. We hadn't eaten, so our first order of business was dinner. I'd done my research ahead of time and learned that eegee's is a beloved Tucson fast food chain, famous for their namesake frozen fruit drink, grinders, and really good ranch dressing. There's an eegee's near the airport, so that's where we headed.
We ordered their meatball sub, fries (with ranch), a lemon eegee (the original flavor), and cinnamon sugar fritters for dessert.

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Tucson, Arizona
On Thursday, April 4 Steve and I had an afternoon flight from San Francisco to Tucson. By the time we were off the plane and picked up our rental car, it was pretty late. We hadn't eaten, so our first order of business was dinner. I'd done my research ahead of time and learned that eegee's is a beloved Tucson fast food chain, famous for their namesake frozen fruit drink, grinders, and really good ranch dressing. There's an eegee's near the airport, so that's where we headed.

The sub was delicious, with a generous amount of melted cheese over meatballs and marinara. The fries were crisp and tasty and the ranch was excellent. The cinnamon sugar fritters were addictive, fried perfectly. But it was the eegee that blew us away. It was sweet, but not overly so, with chunks of real lemon throughout. It was soft and smooth and so refreshing. We both agreed it was the best frozen lemonade we'd ever had.
After dinner, we headed to the The Leo Kent, where we would be staying for four nights. This boutique hotel occupies the first nine floors of 1 South Church, Tucson's tallest building. It's in the heart of downtown. We loved our stay. We were on the 9th floor and had spectacular views of downtown, with the mountains in the background.
After dinner, we headed to the The Leo Kent, where we would be staying for four nights. This boutique hotel occupies the first nine floors of 1 South Church, Tucson's tallest building. It's in the heart of downtown. We loved our stay. We were on the 9th floor and had spectacular views of downtown, with the mountains in the background.
We headed to bed, excited to explore Tucson. I'll tell you all about our first full day in The Old Pueblo tomorrow.









