After an abnormally cool summer, things have heated up here in Northern California. Time for a refreshing glass of what I'm calling Creamy Lemonade.
I became familiar with the joy that is Brazilian Lemonade in 2014 and promptly did a taste test to see if I could improve on the original. It was a delicious experiment. When I got a bunch of fresh lemons recently, I thought it would be fun to see what other directions I could take this drink. After some trials, tweaks, and simplifications, I'm happy with this frothy, refreshing, creamy version of lemonade.
Creamy Lemonade
1/2 cup fresh squeezed lemon juice
3 T. sweetened condensed milk
2 T. sugar
1 cup milk
Put all ingredients in the blender and mix until frothy. Serve over ice. Garnish with a lemon slice and a dollop of whipped cream.
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