Ice cream cones have been around since 1904, when visitors to the St. Louis World's Fair tried a revolutionary new treat. Vendors folded waffles into cones and filled them with ice cream. In 2008, 104 years after the birth of this now-ubiquitous treat, Missouri named the ice cream cone their official state dessert. Honor the ice cream cone by making an Easter egg version. Affiliate links below.
Ice Cream Cone Easter Egg
Materials:
Steps:
Start by painting the egg your desired color. While that is drying, work on the cone. Use a ruler and a colored pencil to draw diagonal lines on the cardstock, first in one direction and then the other. There's no need to measure - just get some lines on there to mimic the look of an ice cream cone.
Roll the cardstock into a cone shape, making sure the lines you drew face out. Measure the cone against the egg and adjust the wide end of the cone accordingly. I ended up cutting down my paper significantly. You may want to make a template with scratch paper first if you don't have another use for the excess cardstock. Glue the cone and add a binder clip to prevent it from unrolling while it dries.
Use a Sharpie to add flecks of chocolate to your mint chip or chocolate chip ice cream, or skip this step if you chose a different flavor. When the glue on the cone is dry, trim to the top to make it even and nestle the egg inside.
Another fun Easter egg idea, inspired by a state symbol!
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