Edible Christmas Wreath

Three years ago, I shared an edible Advent wreath that was super fun to make and turned out really cute. Today's craft is another wreath. But this time it's a Christmas wreath and it's made from different items. See if you can guess what I used, then scroll down to find out! Affiliate links below. 

Edible Christmas Wreath



Cover your work surface with parchment paper, then melt the Dark Green Candy Melts following the instructions on the package. 

Coat a pretzel ring with candy, then use the skewer to set it on the parchment. Sprinkle some nonpareils onto the pretzel, then add sugar sprinkles. If you have a partner to do this, that is very helpful. Working alone, I dipped three pretzels before doing the sprinkles for each. (By the way, you can make your own colored - and flavored - sanding sugar very easily.)

While the mini wreaths are hardening, use a sharp knife to cut a Rice Krispie Treat into thin slices. Use these to make a bow. I took three strips of the same length, curved two to make the loops of the bow, then cut the third in half to make the tails. 

Once you have the basic shape, smoosh the parts together. Then curl the ends slightly. 

Melt the Red Candy Melts, following the instructions on the package. I tried multiple techniques for coating the bows. What worked best was to pour the candy over a bow while it is flat on the parchment paper, then pick it up with skewers, briefly hold it vertically, then set it down on a clean area of the parchment. As soon as you set it down, add the red sprinkles. 

Coat Kix with the melted candy, then place them on the parchment in clumps of three. 

When everything is set, it's time to assemble. You have two choices: either keep everything separate for easy eating (people can grab a single pretzel or two from the wreath) or adhere everything together. I chose the former. The only difference is that you will need melted candy "mortar" to act as glue between everything. 

Arrange one layer of pretzels on a plate (mortar optional), then add three more layers, off-setting each layer from the previous one. Add the Kix-clusters and the bow. 

So how does it taste? Fantastic! A thin candy coating adds just the right amount of sweetness to the salty pretzels. This showstopper will be a hit at any Christmas celebration. 

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