While the nectarine mixture cooled, I made my ice cream base. Instead of using just granulated sugar, I used half granulated sugar and half brown sugar.
I combined the nectarines with the ice cream base and put them in the ice cream maker. About 3 minutes before it was done, I added in some chopped nectarines.
Nectarine Ice Cream
3 nectarines, diced 1/4 c. granulated sugar
1/2 c. brown sugar 2 c. half-and-half
1/2 tsp. nutmeg 1 tsp. vanilla
Combine two diced nectarines, 1/4. c brown sugar, and nutmeg in a small pan. Cook for 2-3 minutes or until nectarines are very soft. Mash and press through a fine mesh strainer. Set aside until cool. In a separate bowl, combine 1 c. half-and-half with 1/4 c. brown sugar and 1/4 c. granulated sugar. Whisk until sugar is dissolved. Add remaining cup of half-and-half and vanilla. Add cooled nectarine mixture. Put into ice cream machine and follow manufacturer's instructions. About three minutes before ice cream is done, add remaining diced nectarines.