For my next experiment with Melissa's peaches and nectarines, I decided to make syrup. Peach syrup is very easy and absolutely delicious.
Roughly chop two UNPEELED peaches. Put peaches chunks into a pan. Heat on low, mashing with a potato masher.
When peaches are very soft and offer no resistance, transfer to a fine mesh strainer. Push peaches to extract all juice and pulp. Add to pan and bring just to a boil.
Reduce heat to low. Add 1/4 c. sugar and the juice of one lemon. Stir until sugar is dissolved and syrup reaches desired consistency, approximately 3 minutes.
Cindy deRosier has a masters in Education and taught for 11 years. She uses that experience to blog about kids crafts and family-friendly educational travel. She is the Editor of Fun Family Crafts, a website with over 12,000 kid-friendly craft tutorials. Cindy is the co-author of "What Would Jesus Patent?" and does freelance writing and designing.
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Wowwwwwwwwwww! Hello YUMMY! :):):):):):):):):):):):):):):)ReplyDelete
Oh my goodness that looks yummy! Thanks so much for sharing the recipe with us. I'm looking forward to more.ReplyDelete