My latest edible craft? Watermelon Ice Cream Cones.
Well, more like "Watermelon" Ice Cream Cones, since it's actually raspberry flavored, not watermelon. Come to think of it, it's sorbet, not ice cream. So I suppose it should be called "Watermelon" "Ice Cream" Cones with two sets of air quotes, but that seems a bit much. Let's stick with...
Watermelon Ice Cream Cones
- green ice cream cones (affiliate link here and throughout the post)
- white Wilton Candy Melts
- parchment paper
- raspberry or strawberry sorbet (buy it or make your own)
- mini chocolate chips
Prepare the Candy Melts in a glass dish, following the instructions on the package. Dip the tops of the cones into the melted candy to coat the edges.
Set them on a sheet of parchment paper to set up.
Scoop sorbet into the cones.
Press the mini chocolate chips into the sorbet. Put the cones in the freezer for at least 15 minutes to firm up, then serve. Delicious and perfect for summer!