My latest edible craft? Watermelon Ice Cream Cones.
Well, more like "Watermelon" Ice Cream Cones, since it's actually raspberry flavored, not watermelon. Come to think of it, it's sorbet, not ice cream. So I suppose it should be called "Watermelon" "Ice Cream" Cones with two sets of air quotes, but that seems a bit much. Let's stick with...
Watermelon Ice Cream Cones
Prepare the Candy Melts in a glass dish, following the instructions on the package. Dip the tops of the cones into the melted candy to coat the edges.
Set them on a sheet of parchment paper to set up.
Scoop sorbet into the cones.
Press the mini chocolate chips into the sorbet. Put the cones in the freezer for at least 15 minutes to firm up, then serve. Delicious and perfect for summer!