For my next experiment with Melissa's peaches and nectarines, I decided to make syrup. Peach syrup is very easy and absolutely delicious.
Roughly chop two UNPEELED peaches. Put peaches chunks into a pan. Heat on low, mashing with a potato masher.
When peaches are very soft and offer no resistance, transfer to a fine mesh strainer. Push peaches to extract all juice and pulp. Add to pan and bring just to a boil.
Reduce heat to low. Add 1/4 c. sugar and the juice of one lemon. Stir until sugar is dissolved and syrup reaches desired consistency, approximately 3 minutes.