Rhubarb Crisp

How does a big bowl of warm rhubarb crisp sound? Amazing? I thought so. This was the next recipe I made with my rhubarb stash.

I used the same basic recipe as The Best Apple Crisp in the World, but scaled down to make only six servings.

Rhubarb Crisp 

                                               3 c. sliced rhubarb                              1/2 c. brown sugar
                                               3/4 c. sugar                                          1/2 c. oats
                                               1/2 c. flour, divided                            1/4 c. butter
                                               1 tsp. cinnamon

Combine rhubarb, sugar and 1/4 c. flour in a bowl. Set aside. In a separate bowl, mix remaining 1/4 c. flour, cinnamon, brown sugar and oats. Add butter to oat mixture and cut in until it looks like course crumbs. Butter a 8" square baking pan. Put rhubarb mixture in pan, then spread oat mixture evenly over the top. Bake at 350° for approximately 30 minutes, or until top is crisp and golden brown.


  1. Gosh...I'm craving for some of these right now.

  2. Okay, all this talk of rhubarb is making me want to go to the grocery store for some! LOL


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