3 c. sliced rhubarb 1/2 c. brown sugar
3/4 c. sugar 1/2 c. oats
1/2 c. flour, divided 1/4 c. butter
1 tsp. cinnamon
Combine rhubarb, sugar and 1/4 c. flour in a bowl. Set aside. In a separate bowl, mix remaining 1/4 c. flour, cinnamon, brown sugar and oats. Add butter to oat mixture and cut in until it looks like course crumbs. Butter a 8" square baking pan. Put rhubarb mixture in pan, then spread oat mixture evenly over the top. Bake at 350° for approximately 30 minutes, or until top is crisp and golden brown.
YUM YUM YUM!!!!!!ReplyDelete
Gosh...I'm craving for some of these right now.ReplyDelete
Okay, all this talk of rhubarb is making me want to go to the grocery store for some! LOLReplyDelete