Apple Cider Syllabub
2 cups apple cider juice of half a lemon
2 cups heavy cream 1 T. sugar
Use a funnel to pour 2 cups of cider and 2 cups of cream into a clean, empty bottle with a screw-top lid. Add sugar and the juice of one lemon.
Put the lid securely on top and shake vigorously until the liquid thickens somewhat, approximately 5-10 minutes. Pour it into cups. (The colonists would have used a syllabub glass, which is pretty awesome. But alas, I don't have one, let alone 34.)
Finally, we enjoyed our syllabub. Yum! Not everyone liked it, but most did. It reminds me a little bit of an orange julius, if an apple julius were a thing.