Tuesday, April 29, 2014

Rhubarb Crisp

How does a big bowl of warm rhubarb crisp sound?  Amazing?  I thought so.  This was the next recipe I made with my rhubarb stash.


I used the same basic recipe as The Best Apple Crisp in the World, but scaled down to make only six servings.


Rhubarb Crisp 

                                3 c. sliced rhubarb                      1/2 c. brown sugar
                                3/4 c. sugar                               1/2 c. oats
                                1/2 c. flour, divided                   1/4 c. butter
                                1 tsp. cinnamon

Combine rhubarb, sugar and 1/4 c. flour in a bowl.  Set aside.  In a separate bowl, mix remaining 1/4 c. flour, cinnamon, brown sugar and oats.  Add butter to oat mixture and cut in until it looks like course crumbs.  Butter a 8" square baking pan.  Put rhubarb mixture in pan, then spread oat mixture evenly over the top.  Bake at 350° for approximately 30 minutes, or until top is crisp and golden brown.

3 comments:

  1. Gosh...I'm craving for some of these right now.

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  2. Okay, all this talk of rhubarb is making me want to go to the grocery store for some! LOL

    ReplyDelete