Cheesy Potato Beer Soup
1/4 c. ham, diced 2 c. broth
1/2 c. onion, chopped 12 oz. beer
1 c. carrots, chopped 1 c. grated cheese
2 celery ribs, chopped
Start by chopping ham, onions, carrots, celery, and potatoes.
Add beer. I've learned an important lesson- only use beer you like. Someone brought us some beer that Steve didn't like, so I figured I'd use it up in this soup. Well, it turns out that if you add beer you don't like, you'll end up with soup you don't like. I'm not a beer drinker, but I do like Steve's favorite- Shiner Bock. It's very tasty in this soup.