Don't be concerned by the title of this post: we did not put caramel sauce on gnocchi. Rather, making homemade gnocchi and homemade caramel sauce were the next two items on the 40-4-Steve challenge.
Steve had been wanting to make gnocchi for years, so we finally just picked a day and made it happen. Trevor and I acted as sous chefs and photographers. Steve made a brown butter sage sauce for the gnocchi. Heavenly!
But even better was the homemade caramel sauce. We poured it over Steve's favorite ice cream, Moose Tracks. It was amazing. If you've never made your own caramel before, give it a try. It's ridiculously easy and tastes so good.
Delicious! Four challenges down, 36 to go!