That said, it is fun to use the same bread dough to create different shapes. This week, I challenged myself to come up with a new shape using the same dough as Rose Rolls. I ended up with these glazed flower rolls.
To make them, I followed the recipe for Rose Rolls until the shaping step. Instead of making coils, I made rounds. Then I used kitchen shears to snip straight down six times on each roll, making the cuts an equal distance apart to form the petals. I gently pushed the petals, then rolled a small ball of dough to place in the center.
This is how the rolls looked after baking:
When they were completely cool, I put the rolls on a wire rack, made a simple powdered sugar glaze, added food color, then drizzled it over the rolls.
I am kicking myself for not adding LorAnn flavor extracts (affiliate link here and below) to the glazes. I have 6 or 7 flavors and they are awesome. I particularly love the raspberry and lemon extracts, which would be perfect for the red and yellow rolls. I'm thinking grape for the purple, strawberry kiwi for the pink, and orange cream for the orange. Yum!
In searching for the LorAnn affiliate link, I discovered that LorAnn sells 'You Choose' packs ranging in size from 2 dram bottles to 100 dram bottles! While I don't think I can justify getting 100 bottles (even though they're much cheaper in larger quantities), I will be putting one of the smaller 'You Choose' packs on my Christmas wishlist for sure. I think it will be a lot of fun to see what flavors someone would pick for me (hint: not banana). There are so many things you can flavor with these oils: water (no calories, lots of flavor!), lollipops and other hard candies, frostings, and baked goods.
You can see a list of all the flavors in the third photos for the 100 dram bottles listing. Tell me in the comments what flavors you've used or which you'd most like to try!