Caprese Stuffed Avocado

Trevor and I were at Costco the other day when we saw a bag of six large avocados for $5. They are usually $2 each at the grocery store, so this was quite a bargain! Steve was on a business trip, so I did hesitate for a moment before buying them, wondering if just Trevor and I could eat six ripe avocados before they went bad. But we were up for the challenge.

I harvested the very last of the tomatoes from our garden and chopped them up with a little bit of basil. I diced fresh mozzarella and made some sourdough croutons. I mixed it all with a little salt, pepper, olive oil and balsamic vinegar and spooned the mixture over a halved and peeled avocado.

It was really good, a perfect light summer dinner. I've been scouring the internet for other stuffed avocado recipes and have pinned a few that look particularly fabulous. How do you like to serve avocados? I'd love some suggestions!


  1. Not a fan ... so sorry, no recipes!! LOL!!! But glad you found a good bargain and it looks delish!!!!!!

  2. Yum! I eat my avocados with honey as a dessert.

  3. Nothing like fresh tomatoes and an avocado!! What a great buy, too! We love them here - John likes to make fresh guacamole and I love to eat them straight up!!!


I moderate comments, so you will not see yours appear right away. Please check back if you had a question; I promise to answer it as soon as I see it. Thank you for taking the time to comment!