Last weekend, Steve and I celebrated our 18th wedding anniversary. After two years of COVID interruption, we were able to go back to our tradition of dropping Trevor off with his grandparents and staying in a nearby city we don't know well and exploring it together. This year we chose Folsom and stayed at the Lake Natoma Inn.
The first course was a salad with green apple, pickled fennel, walnuts, and goat cheese with a champagne vinaigrette.
We finished the evening with strawberry shortcake. Yum.